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TUDELA'S VEGETABLES, OUR BEST AMBASSADORS.

Throughout the year we offer a tasting menu of seasonal vegetables, with special attention during Vegetables Festivals and Inverdura in spring and winter.

TUDELA'S VEGETABLES MENUS

VEGETABLE'S MENU
SPRING 2018

Menestra ‘Los Cuatro Ases’ con los jugos de ayer

VEGETABLE'S MENU
SUMMER 2017

VEGETABLE'S MENU
AUTUMM 2017

VEGETABLE'S MENU
WINTER 2017

VEGETABLES FESTIVALS IN TUDELA

Twice a year, the City Council together with different associations and groups, celebrated conference paths around vegetables of Tudela, both spring and winter. The city surrenders artichokes, asparagus and buds, raising them to the maximum power to offer all its flavor.

Around our vegetables popular tastings, cooking workshops, children’s, technical talks, popular dinners and countless activities related to this product are held.

Restaurant Remigio always tries to assist at events such as presentations in different parts of Spain, workshops in schools and universities or doing their own actions as tastings, dinners or pairings.

Thanks to the conference,our cuisineis displayed at its best. All information and the full program of events on the website of Orden del Volatín.

BOOK A TABLE

Do you want to make a reservation at the restaurant?

TELEPHONE

You may do so by calling

948 820 850

ONLINE

You also can do it through eltenedor.com

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