A NEW SPACE IN PASEO DEL QUEILES
From July to December 2020, the Remigio Restaurant moves to Paseo del Queiles. The usual service and the same quality of our recipes both to enjoy locally and to take away. Specialty in rice.
MENU IN THE RESTAURANT
Closing days: Wednesday night, full Thursday and Sunday night
| Avocado, pineapple and prawn salad | 14 € |
| Tomato and bonito salad | 14 € |
| Strudel of foie, pineapple and goat cheese | 14 € |
| Acorn ham high expression of the Valle de los Pedroches | 22 € |
| Beetroot tartar with anchovies | 13 € |
Price per person. Minimum for 2 people. Deposit of € 3 per person that is recovered when returning the paella pan.
Rice
| Rice ‘Campero’ (with vegetables, rabbit and snails) | 15 € |
| Rice “del señorito” (with squid, mussels and shrimps) | 16 € |
| Rice with duck, pumpkin, mushroom and foie | 17 € |
| Rice with octopus and romesco sauce | 20 € |
| Pumpkin, mushroom and mushroom risotto | 16 € |
| Chicken Coop rice: chicken broth, wings, chicken gizzards and rooster crests | 17 € |
| Squid Black Rice sole | 18 € |
| Rice from the garden: Seasonal vegetable rice | 16 € |
Noodles
| Fideuá ‘Campera’ with vegetables, rabbit and snails | 15 € |
| Fideuá “del señorito” (with squid, mussels, prawns and shrimps) | 16 € |
| Fideuá duck, mushrooms and foie | 17 € |
| Fideuá with octopus | 20 € |
| Chicken fideuá: chicken broth, wings, sweetbreads, chicken livers and rooster combs | 17 € |
| Black squid fideuá sole | 18 € |
| Fideuá from the garden with seasonal vegetables | 16 € |
| Fried young garlic | 13 € |
| Green ‘del cristal’ peppers stuffed with ham | 13 € |
| Zucchini flowers stuffed with gouda cheese | 15 € |
| Pochas with ‘fritada’ | 14 € |
| Spinach, roquefort, pine nut and raisin ravioli with pumpkin cream | 14 € |
| Fried piparras | 12 € |
| Snails | 13 € |
| Seafood soup | 10 € |
| Ham and hard-boiled egg croquettes | 12 € |
| Piquillo peppers stuffed with spider crab | 15 € |
| Fried egg bites, potatoes and smoked bacon | 15 € |
| Baby squids stuffed in their ink with rice | 16 € |
| Eel in green sauce | 20 € |
| Baked hook hake with piquillo | 19 € |
| Octopus, parmentier and red ‘pipian’ | 21 € |
| Ajoarriero Cod with snails | 19 € |
| Hake cocochas al pil-pil | 28 € |
| Grilled sirloin steak with garnish | 20 € |
| Suckling pig | 19 € |
| Draft cow chop | 46 € |
| Boneless and ironed pig’s trotter with foie gras, parmentiere and Oporto sauce | 18 € |
| Calf | 17 € |
| Meatballs from ‘Luisito’ with demi-glace and summer truffle | 18 € |
| Cheesecake | 6.5 € |
| Redonditos with hot chocolate | 6.5 € |
| Curd | 5.5 € |
| Coffee flan | 5.5 € |
| Chocolate passion | 6.5 € |
| Lemon sorbet with cava | 5.5 € |
| Artisan ice cream | 5.5 € |
| Lard cookies | 6 € |
| Scottish | 6 € |
| Irish | 6 € |
ALÉRGENOS E INTOLERANCIAS
Pese a nuestro esfuerzo, informamos a comensales con niveles muy sensibles de alergias o intolerancias que siempre puede existir una ‘contaminación cruzada’. Si usted es alérgico o no tolera determinados ingredientes, consulte con nuestro personal.
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