A NEW SPACE IN PASEO DEL QUEILES
From July to December 2020, the Remigio Restaurant moves to Paseo del Queiles. The usual service and the same quality of our recipes both to enjoy locally and to take away. Specialty in rice.
MENU IN THE RESTAURANT
Closing days: Wednesday night, full Thursday and Sunday night
| Avocado, pineapple and prawn salad | 14 € |
| Tomato and bonito salad | 14 € |
| Strudel of foie, pineapple and goat cheese | 14 € |
| Acorn ham high expression of the Valle de los Pedroches | 22 € |
Price per person. Minimum for 2 people. Deposit of € 3 per person that is recovered when returning the paella pan.
Rice
| Rice ‘Campero’ (with vegetables, rabbit and snails) | 15 € |
| Rice “del señorito” (with squid, mussels and shrimps) | 16 € |
| Rice with duck, pumpkin, mushroom and foie | 17 € |
| Rice with octopus and romesco sauce | 20 € |
| Chicken Coop rice: chicken broth, wings, chicken gizzards and rooster crests | 17 € |
| Squid Black Rice sole | 18 € |
| Rice from the garden: Seasonal vegetable rice | 16 € |
| Lobster soup rice | 28 € |
| Artichoke rice, pork ear and sausage | 15 € |
Noodles
| Fideuá ‘Campera’ with vegetables, rabbit and snails | 15 € |
| Fideuá “del señorito” (with squid, mussels, prawns and shrimps) | 16 € |
| Fideuá duck, mushrooms and foie | 17 € |
| Fideuá with octopus | 20 € |
| Chicken fideuá: chicken broth, wings, sweetbreads, chicken livers and rooster combs | 17 € |
| Black squid fideuá sole | 18 € |
| Fideuá from the garden with seasonal vegetables | 16 € |
| Fried artichokes with ham | 14 € |
| Pochas with ‘fritada’ | 14 € |
| Spinach, roquefort, pine nut and raisin ravioli with pumpkin cream | 14 € |
| Crystal pepper on charcoal with maskarada dewlap | 15 € |
| Snails | 13 € |
| Seafood soup | 10 € |
| Truffle croquettes (tuber uncinatum) | 12 € |
| Fried egg bites, potatoes and smoked bacon | 15 € |
| Gilthead with salt | 22 € |
| Eel in green sauce | 20 € |
| Octopus, parmentier and red ‘pipian’ | 21 € |
| Ajoarriero Cod with snails | 19 € |
| Monkfish battered with piquillos | 20 € |
| Sirloin with foie in port sauce | 23 € |
| Suckling pig | 19 € |
| Draft cow chop | 46 € |
| Boneless and ironed trotters with crayfish | 23 € |
| Callos and morros | 15 € |
| Meatballs from ‘Luisito’ with demi-glace and autumn truffle | 18 € |
| Lamb shank | 16 € |
| Cheesecake | 7 € |
| Redonditos with hot chocolate | 7 € |
| Curd | 6 € |
| Coffee flan | 6 € |
| Chocolate passion | 7 € |
| Lemon sorbet with cava | 6 € |
| Artisan ice cream | 6 € |
| Lard cookies | 6.50 € |
| Scottish | 6.50 € |
| Irish | 6.50 € |
ALÉRGENOS E INTOLERANCIAS
Pese a nuestro esfuerzo, informamos a comensales con niveles muy sensibles de alergias o intolerancias que siempre puede existir una ‘contaminación cruzada’. Si usted es alérgico o no tolera determinados ingredientes, consulte con nuestro personal.
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