OUR MENU IS ALWAYS BASED IN ENVIRONMENT AND SEASONAL PRODUCTS .

During the year we made changes to introduce fresh product , at its best , depending on each season.

WINTER MENU

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Avocado salad with prawns, pineapple served with pickled vegetables 7,50 € 13 €
Red cardoon, artichokes and partridge salad 8,50 € 15 €
Lettuce hearts (“cogollos”) with anchovies and tuna fish 7,50 € 13 €
Foie, pineapple and goat cheese millefeuille 8 €  14 €
National & International cheese board 8,50 €  15 €
Iberian ham with tomato bread 11,25 €  19,50 €
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White beans from Moncayo in tomato and peppers sauce 8 € 14 €
Foie, apple and Port sauce 8,50 € 15 €
Grilled pork´s ear in San Jang mayonnaise 7 € 12 €
Mixed fried starters  7,25 € 12,50 €
White snails “a la tudelana” 13 €
Seafood soap and shrimps 10€
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Fried artichokes, mushrooms and foie 9 € 16€
Artichokes with clams  10,25 € 18,50 €
Regional vegetable, potato and cockles  8,50 € 15 €
Onions confit Remigio style  6,50 € 11 €
“Cristal” peppers, roasted over a wood fire  7,75 €  13,50 €
Egg, potato and “Cristal” peppers  9 €
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Grilled beef sirloin 10,50 € 19 €
Grilled beef sirloin with foie and apple in Port sauce 12,75 € 23,50 €
Roasted baby lamb shoulder and potatoes  11,75 € 21,50 €
Leg of baby lamb in traditional sauce 15,50 €
Grilled lamb loin and spicy fried potatoes  19,50 €
Fried pork 10,50 €  19 €
Grilled T-bone steak/td> 40 €/kilo
Baby lamb sweetbreads with garlic shoots  8,50 € 15 €
Fried in batter baby lamb brains  7,75 € 13,50 €
Bull´s tail with quince and “Idiázabal” cheese  9,25 €  16,50 €
Grilled pig’s trotter in annatto and guacamole stew  8,50 € 15 €
Rolled tripes and legs of baby lamb (regional dish)  9 € 15 €
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Stufeed cuttlefish in their own ink/td> 7,75 € 13,50 €
Marinated clams 13,50 € 25 €
Cheeks of hake in “pil-pil” sauce 12,50 € 23 €
Hake nape in “Orio” sauce 22,50 €
Grilled Hake in “Orio” sauce 10 € 18,50 €
“Ajoarriero” cod with peppers and snails 9,75 € 17,50 €
Sea bream cooked in a salt crust 21 €
Eel in green sauce  9,50 € 17 €
Fish of the day Ask the waiter
  • Plate of sliced fresh fruit 6,00 €
  • “Erosión Bardenas” 10,50 €
  • Lemon sorbet with “cava” 5,25 €
  • Homemade crème caramel 4,50 €
  • Junket made with sheep’s milk and honey 5,00 €
  • Fresh cheese cake with amarena cherries 5,50 €
  • Chocolate soufflé with ice cream 6,50 €
  • Brioche French toast with ice cream 7,00 €
  • Apple pie with caramel ice cream and cinnamon 7,50 €
  • Tiramisu 7,00 €

WINE LIST

We want to offer customers the best wines pairing perfectly with food and personal preferences. Therefore, in our wine list, constantly updated, we have a wide selection of Appellations of Origin special attention, of course, to Navarra wines.

BOOK A TABLE

Do you want to make a reservation at the restaurant?

TELEPHONE

You may do so by calling

948 820 850

ONLINE

You also can do it through eltenedor.com

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